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Dill Dip & Vegetable Appetizer

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Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Chopped parsley 2 Tablespoon
  Dill weed 2 1⁄2 Teaspoon
  Minced onion 2 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Cherry tomatoes 8
  Carrot sticks 8
  Celery sticks 8
  Radish slices 8 (Rounds)
  Cauliflowerets 8
Directions

In a small bowl, blend mayonnaise and sour cream.
Add parsley, dill weed, onion, and salt; blend well.
Cover and refrigerate for at least 4 hours or until next day.
Serve chilled, surrounded by tomatoes, carrots, celery, radishes, and cauliflowerets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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