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Steamed Vegetables

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Ingredients
  Frozen vegetables/1 pound fresh vegetables 10 Ounce, rinsed and trimmed (1 Package)
  Seasoning blend 2 Teaspoon (Use Either Savory Seasonings Garden Blend Or Cook Blend)
Directions

Steam in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables.
Sprinkle Garden Blend or Cook Blend over vegetables.
Cover; steam 5 to 7 minutes for frozen vegetables and 20 to 25 minutes for fresh vegetables, or just until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
7 Minutes

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Average: 3.9 (11 votes)