Drumsticks With Basil Butter
|Chopped fresh basil||3⁄4 Cup (12 tbs)|
|Pine nuts||1 Tablespoon, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Bring pan of water to boil, add drumsticks, reduce heat, simmer 12 minutes; drain, cool.
Beat softened butter in basin with basil, pinenuts, garlic and parmesan cheese.
Spread a little butter mixture between flesh and skin of drumsticks.
Barbecue drumsticks, basting frequently with butter mixture until cooked through.
Serving size: Complete recipe
Calories 2616 Calories from Fat 1754
% Daily Value*
Total Fat 199 g306.7%
Saturated Fat 108.9 g544.4%
Trans Fat 0.8 g
Cholesterol 1099.7 mg366.6%
Sodium 1270 mg52.9%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.95 g3.8%
Sugars 1 g
Protein 197 g393.7%
Vitamin A 124.3% Vitamin C 54.9%
Calcium 53% Iron 60.1%
*Based on a 2000 Calorie diet