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Quick Candied Sweet Potatoes

Western.Chefs's picture
  Sweet potatoes 2 Pound, washed (900 Gram)
  Oil 4 Teaspoon
  Brown sugar 100 Gram
  Butter 2 Ounce (50 Gram)

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking potatoes.
Boil potatoes in skins for 20 mins.
Cool, then peel and slice thickly.
Place in small roasting pan.
Heat the sugar, 4 tbsp water and butter until well mixed.
Pour over potatoes and bake for 30 mins, basting frequently with syrup.

Recipe Summary

Sweet Potato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 585

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 505.2 mg21.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 27.2 g108.9%

Sugars 138 g

Protein 15 g29.4%

Vitamin A 2602.1% Vitamin C 36.3%

Calcium 28.6% Iron 30.8%

*Based on a 2000 Calorie diet

Quick Candied Sweet Potatoes Recipe