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Fried Sage Leaves

Ingredients
  Peanut oil 1 Cup (16 tbs)
  Fresh sage leaves 2⁄3 Cup (10.67 tbs)
  Salt To Taste
Directions

1. In a small saute pan, heat the oil over high heat until very hot. Add a few sage leaves and fry for about 45 seconds, until the leaves are crisp and the edges begin to curl. Using a slotted spoon or long-handled strainer, remove the crisp leaves and drain on paper towels. Continue frying until all leaves are cooked.
2. Lightly sprinkle each batch of leaves with salt as they are fried. Store at room temperature until ready to use.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Gourmet
Cook Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1976

% Daily Value*

Total Fat 224 g343.9%

Saturated Fat 37.8 g188.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 397.9 mg16.6%

Total Carbohydrates 0.48 g0.16%

Dietary Fiber 0.16 g0.64%

Sugars 0 g

Protein 0.32 g0.64%

Vitamin A 19.1% Vitamin C 9.5%

Calcium 1% Iron 2.2%

*Based on a 2000 Calorie diet

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Fried Sage Leaves Recipe