Crispy Barbecued Sweet Potatoes
|Worcestershire sauce||1 Tablespoon|
|Red wine vinegar||1 Tablespoon|
|Yellow mustard||1 Teaspoon|
|Ground pepper||1⁄2 Teaspoon|
|Sweet potatoes||1 Pound, peeled and cut into 1/4-inch-thick slices|
1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Combine the ketchup,Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.