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Crispy Barbecued Sweet Potatoes

Ingredients
  Ketchup 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Yellow mustard 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Sweet potatoes 1 Pound, peeled and cut into 1/4-inch-thick slices
Directions

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Combine the ketchup,Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Sweet Potato
Interest: 
Healthy

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