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Prawns On Tomato Orange Mold

Whats.Cooking's picture
Ingredients
  Oranges 2
  Lemon 1
  Tomato juice 1 Liter (3/4 Pint)
  Worcestershire sauce To Taste
  Tabasco sauce/Chili sauce To Taste
  Salt To Taste
  Gelatin 1⁄2 Ounce (22 Gram)
  Prawns 8 Ounce (250 Gram, Frozen Or Canned)
Directions

Cut up the oranges and lemon, leaving the rind on, put into a pan with 900 ml/l1/2 pints of the tomato juice, slowly bring to the boil and simmer very gently for 5 minutes.
Strain through a colander or a large sieve, squeezing the fruit when it is cool to release all the juice.
Flavour with Worcestershire sauce, Tabasco or chilli sauce and salt, remembering that the flavour will be far less sweet when cold.
Soften the gelatine in the remaining tomato juice, then dissolve over simmering water.
Stir into the mixture and let it cool completely.
Arrange the prawns loosely around the base of a 1 litre/1 3/4 pint mould and sprinkle in the fresh herbs — parsley or coriander leaf would be the best choice.
Pour in the cooled liquid and chill thoroughly until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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