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Cheese And Vegetable Rabbit

Chef.at.Home's picture
Ingredients
  Green pepper 2 Tablespoon, chopped
  Pepper white 1
  Onion 1 1⁄2 Teaspoon, chopped
  Butter 1 Tablespoon
  Canned tomatoes 1⁄2 Cup (8 tbs), drained
  Cheddar cheese 3 Cup (48 tbs), grated
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Toast slices 6
Directions

1. Saute the green pepper and onion in the butter or margarine in a chafing dish or double boiler over hot water until the onion is golden.
2. Add the tomatoes and cook 5 minutes.
3. Add the cheese, salt and a few grains of pepper. Stir until the cheese is melted.
4. Combine the egg and milk and add slowly to the hot cheese mixture, stirring constantly. Mix thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Saute
Ingredient: 
Cheese

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