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Saucy Frank Dinner

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Worcestershire 1 Tablespoon
  Granulated sugar 1 Teaspoon
  Tabasco 1 Dash
  Frankfurters 1 Pound, quartered
  Bow tie noodles 1⁄2 Pound
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

About 45 minutes before serving: In large saucepan melt butter; saute onions until tender; stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar, Tabasco.
Add frankfurters; simmer 10 minutes; stir once or twice.
Meanwhile cook noodles as label directs; drain; arrange on platter.
Place franks in center; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
20 Minutes

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1142

% Daily Value*

Total Fat 127 g195.6%

Saturated Fat 48.4 g241.8%

Trans Fat 0 g

Cholesterol 331.6 mg110.5%

Sodium 6172.5 mg257.2%

Total Carbohydrates 117 g38.9%

Dietary Fiber 9.7 g38.9%

Sugars 43.7 g

Protein 75 g149.1%

Vitamin A 96.6% Vitamin C 108%

Calcium 129.9% Iron 120.7%

*Based on a 2000 Calorie diet

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Saucy Frank Dinner Recipe