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Sherried Sweet Potatoes

Microwave.Lady's picture
Ingredients
  Sweet potatoes 6 Medium
  Butter 4 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Orange peel 1⁄2 Tablespoon, grated
  Sherry 1⁄3 Cup (5.33 tbs)
  Pecans 1 Cup (16 tbs), coarsely chopped
Directions

Rinse and dry potatoes.
Pierce with a fork.
Place on a layer of paper towels.
Microwave 10 to 12 minutes.
Turn towels one-half turn after 3 minutes and again after 6 minutes.
Peel and cut in 1-inch slices.
Place butter in a 10-inch skillet; heat 30 seconds.
Add potatoes.
Microwave 1 minute; stir and heat 1 additional minute.
Combine remaining ingredients and pour over potatoes.
Mix gently.
Cover and microwave 5 to 6 minutes, turning dish after half cooking time has passed.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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3.943335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 1218

% Daily Value*

Total Fat 143 g220%

Saturated Fat 39.1 g195.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 755.3 mg31.5%

Total Carbohydrates 324 g108%

Dietary Fiber 40.6 g162.4%

Sugars 156.7 g

Protein 28 g55.7%

Vitamin A 2592% Vitamin C 193.2%

Calcium 40.6% Iron 51%

*Based on a 2000 Calorie diet

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Sherried Sweet Potatoes Recipe