You are here

Sherried Sweet Potatoes

Microwave.Lady's picture
Ingredients
  Sweet potatoes 6 Medium
  Butter 4 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Orange peel 1⁄2 Tablespoon, grated
  Sherry 1⁄3 Cup (5.33 tbs)
  Pecans 1 Cup (16 tbs), coarsely chopped
Directions

Rinse and dry potatoes.
Pierce with a fork.
Place on a layer of paper towels.
Microwave 10 to 12 minutes.
Turn towels one-half turn after 3 minutes and again after 6 minutes.
Peel and cut in 1-inch slices.
Place butter in a 10-inch skillet; heat 30 seconds.
Add potatoes.
Microwave 1 minute; stir and heat 1 additional minute.
Combine remaining ingredients and pour over potatoes.
Mix gently.
Cover and microwave 5 to 6 minutes, turning dish after half cooking time has passed.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

Rate It

Your rating: None
3.943335
Average: 3.9 (15 votes)