Orange glazed Sweet Potatoes
|Sweet potatoes||6 Medium|
|Boiling water||3⁄4 Cup (12 tbs)|
|Orange peel||1⁄2 Tablespoon, grated|
|Orange juice||1 Tablespoon|
|Light corn syrup/Dark corn syrup||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Orange slices||4 , cut in half|
Pare and halve sweet potatoes.
Add boiling water and salt.
Simmer in covered skillet until tender, about 15 minutes.
Drain off liquid, leaving 1/4 cup in skillet.
Dot potatoes with butter.
Combine remaining ingredients.
Add to potatoes.
Cook uncovered over low heat until glazed, about 15 minutes—baste frequently, turning potatoes once.