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Orange glazed Sweet Potatoes

Holiday.Cook's picture
Ingredients
  Sweet potatoes 6 Medium
  Boiling water 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Butter 3 Tablespoon
  Orange peel 1⁄2 Tablespoon, grated
  Orange juice 1 Tablespoon
  Light corn syrup/Dark corn syrup 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Orange slices 4 , cut in half
Directions

Pare and halve sweet potatoes.
Add boiling water and salt.
Simmer in covered skillet until tender, about 15 minutes.
Drain off liquid, leaving 1/4 cup in skillet.
Dot potatoes with butter.
Combine remaining ingredients.
Add to potatoes.
Cook uncovered over low heat until glazed, about 15 minutes—baste frequently, turning potatoes once.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2153 Calories from Fat 330

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2621 mg109.2%

Total Carbohydrates 464 g154.7%

Dietary Fiber 27.8 g111.3%

Sugars 182.6 g

Protein 15 g29.5%

Vitamin A 2577.1% Vitamin C 65.5%

Calcium 33.4% Iron 31.1%

*Based on a 2000 Calorie diet

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Orange Glazed Sweet Potatoes Recipe