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Glazed Sweet Potatoes

Western.Chefs's picture
Ingredients
  Hot cooked sweet potatoes 4 Medium
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
Directions

Slice each peeled potato into thirds lengthwise.
Arrange the slices on a broiler rack and spread each with butter or margarine and brown sugar combined.
Broil under medium broiler heat until delicately browned and glazed—about 7 min.

Recipe Summary

Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Sweet Potato

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 125.9 mg5.2%

Total Carbohydrates 170 g56.5%

Dietary Fiber 12 g48%

Sugars 121.6 g

Protein 0.46 g0.92%

Vitamin A 27% Vitamin C

Calcium 1.3% Iron 0.06%

*Based on a 2000 Calorie diet

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Glazed Sweet Potatoes Recipe