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Glazed Sweet Potatoes

Western.Chefs's picture
Ingredients
  Hot cooked sweet potatoes 4 Medium
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
Directions

Slice each peeled potato into thirds lengthwise.
Arrange the slices on a broiler rack and spread each with butter or margarine and brown sugar combined.
Broil under medium broiler heat until delicately browned and glazed—about 7 min.

Recipe Summary

Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Sweet Potato

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