You are here

Fried Sage Leaves

Flavor.of.Europe's picture
Ingredients
  Fresh sage leaves 4
  Anchovy paste 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Combine flour with enough water to make a batter that is just sticky, the amount depending on how many sage leaves are on hand.
Spread a thin layer of anchovy paste on one side of half of the sage leaves.
Dip leaves in batter, then sandwich them together with leaves that have no anchovy paste.
Now dip this sage sandwich' into batter again, and place on an oiled plate.
Prepare all leaves in this way.
Heat about 12 mm / 1/2 in of oil in a frying pan.
Fry the sage leaves quickly in the hot oil, then drain well on kitchen towel.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Healthy

Rate It

Your rating: None
4.108335
Average: 4.1 (12 votes)