You are here

Grilled Vegetables

foodmyworld's picture
This grilled vegetable recipe is great for summertime when you do not want to get the house hot and prefer to cook outdoors. A healthy combination of colorful vegetables, this grilled vegetable is great just by itself and can also add to the taste of your other dishes. Enjoy a fun barbecue with this delicious recipe.
Ingredients
  Baby potatoes 8
  Olive oil 4 Tablespoon
  Salt To Taste
  Rosemary 1 Tablespoon
  Thyme 1 Tablespoon
  Red peppers 2 , cut into long strips
  Onion 1 , cut into cubes
  Chicken broth 1⁄2 Cup (8 tbs)
  Seasoning sauce 1 Dash
  Tabasco sauce 1 Dash
Directions

Mix all the ingredients together in a bowl. Put them over a pre-greased foil. Cover and grill for 15-10 minutes. Stir in between and continue grilling for another 10-15 minutes. These turn out absolutely juice and delicious.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
3

Rate It

Your rating: None
4.475
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 268.1 mg11.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5 g20%

Sugars 6.7 g

Protein 3 g6.1%

Vitamin A 68.9% Vitamin C 216%

Calcium 7.4% Iron 9.9%

*Based on a 2000 Calorie diet

0 Comments

Grilled Vegetables Recipe