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Flaky Sweet Potato Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Cooked sweet potatoes 4 Medium
  Eggs 3
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Bottled milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Line a 9" pie plate with pastry, having a fluted edge.
Press cooked sweet potatoes through a ricer, or mash well with a potato masher, then measure 1 1/3 c.
Beat the eggs until light, then add sugar, nutmeg, cinnamon, salt, lemon extract, and milk, and beat with an egg beater until smooth.
Add butter and mashed potatoes, and beat well with egg beater.
Pour into pastry lined pie plate, and bake in a moderately hot oven of 400ºF for 45-55 min., or until a silver knife inserted in the center comes out clean.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Cook Time: 
55 Minutes

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