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Flaky Sweet Potato Pie

Western.Chefs's picture
Ingredients
  Flaky pastry 1
  Cooked sweet potatoes 4 Medium
  Eggs 3
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Bottled milk/3/4 cup evaporated milk and 3/4 cup water 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Line a 9" pie plate with pastry, having a fluted edge.
Press cooked sweet potatoes through a ricer, or mash well with a potato masher, then measure 1 1/3 c.
Beat the eggs until light, then add sugar, nutmeg, cinnamon, salt, lemon extract, and milk, and beat with an egg beater until smooth.
Add butter and mashed potatoes, and beat well with egg beater.
Pour into pastry lined pie plate, and bake in a moderately hot oven of 400ºF for 45-55 min., or until a silver knife inserted in the center comes out clean.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Cook Time: 
55 Minutes

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4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 755

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 784.4 mg261.5%

Sodium 1048.2 mg43.7%

Total Carbohydrates 194 g64.7%

Dietary Fiber 17.4 g69.8%

Sugars 123 g

Protein 43 g85.2%

Vitamin A 1586.1% Vitamin C 131%

Calcium 66.8% Iron 33.7%

*Based on a 2000 Calorie diet

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Flaky Sweet Potato Pie Recipe