Curried Sweet Potato Strips
|Sweet potatoes||1 1⁄2 Pound, peeled (3 Small Ones)|
|Vegetable oil||1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)|
|Unsweetened apple juice||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Vegetable cooking spray||1|
1. Cut each potato lengthwise into 14 thin wedges; place in a large heavy-duty, zip-top plastic bag. Add oil, apple juice, and curry powder to bag. Seal bag, and shake until potato wedges are well coated.
2. Remove wedges from bag, and place in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 400° for 45 minutes or until crisp and lightly browned, stirring every 10 minutes. Serve immediately.