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Potato, Bacon And Spinach Frittata

fast.cook's picture
  Medium potatoes 1200 Gram, peeled (4 In Number, 800 Grams Each)
  Olive oil 1 Tablespoon
  Onion 150 Gram, thinly sliced (1 Medium Sized)
  Bacon rashers 4 , finely chopped
  Spinach leaves 8 Large, finely shredded
  Eggs 6
  Milk 125 Milliliter (1/2 Cup)
  Coarsely grated cheddar cheese 60 Gram (1/2 Cup)

Cut potatoes into 2 cm cubes.
Boil, steam or microwave until just tender; drain.
Heat oil in large non-stick pan; cook onion and bacon, stirring, until onion is soft.
Add potatoes; stir until browned lightly.
Add spinach; stir until just wilted.
Whisk eggs and milk in large bowl.
Pour egg mixture into pan; cook, tilting pan, over medium heat until egg mixture is almost set.
Sprinkle frittata with cheese; place pan under heated grill until cheese is browned lightly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 745

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 31.9 g159.6%

Trans Fat 0 g

Cholesterol 1344.4 mg448.1%

Sodium 928.1 mg38.7%

Total Carbohydrates 246 g82%

Dietary Fiber 29.1 g116.5%

Sugars 25.9 g

Protein 99 g197.3%

Vitamin A 59.3% Vitamin C 416.3%

Calcium 91.9% Iron 88.4%

*Based on a 2000 Calorie diet

Potato, Bacon And Spinach Frittata Recipe