You are here

Popular Carrot Cake

Microwaverina's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Cooking oil 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 3
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 2 1⁄2 Teaspoon
  Grated raw carrots 2 1⁄4 Cup (36 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In large mixing bowl blend sugar, oil and vanilla.
Add eggs and beat well.
In small bowl, stir together flour, salt, soda and cinnamon.
Add to sugar-egg mixture and mix in.
Fold in carrots and walnuts.
Pour batter into greased 12x8x2-in dish.
Microwave at High 13 to 15 Minutes, rotating dish 1/2 turn after 8 minutes.
Let stand directly on heat-proof counter or wooden board to cool.
Frost with Cream Cheese Frosting, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Everyday
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4444 Calories from Fat 2494

% Daily Value*

Total Fat 282 g433.2%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3955.7 mg164.8%

Total Carbohydrates 443 g147.8%

Dietary Fiber 27 g108.2%

Sugars 268.5 g

Protein 52 g103.2%

Vitamin A 1151.9% Vitamin C 34.2%

Calcium 38.8% Iron 86.1%

*Based on a 2000 Calorie diet

0 Comments

Popular Carrot Cake Recipe