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One-Layer Carrot Cake

Microwave.Lady's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
  Carrots 1 Cup (16 tbs), finely shredded
  Eggs 2
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 2 Teaspoon
  Cooking oil 1 Cup (16 tbs)
  Carrots 2 Cup (32 tbs), finely shredded
  Eggs 4
Directions

Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High.
Microwave 2 to 6 minutes, or until done.
Let stand directly on countertop 5 to 10 minutes.
Cool and frost with Cream Cheese Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6973 Calories from Fat 3838

% Daily Value*

Total Fat 433 g665.9%

Saturated Fat 67.3 g336.7%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 3858.7 mg160.8%

Total Carbohydrates 726 g241.9%

Dietary Fiber 29.1 g116.6%

Sugars 472.8 g

Protein 79 g157.4%

Vitamin A 1313.1% Vitamin C 38.8%

Calcium 145.7% Iron 124.6%

*Based on a 2000 Calorie diet

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One-Layer Carrot Cake Recipe