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Fresh Herb Baked Drumsticks

  Chicken drumsticks 8 (Individually Fresh Frozen)
  Chicken broth 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Corn oil 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh chives 2 Tablespoon
  Chopped fresh thyme 1⁄2 Teaspoon
  Chopped fresh marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon

PREP: Preheat oven to 400°F. Line 13x9-inch baking pan with foil; spray with nonstick cooking spray. CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. Arrange chicken in single layer in prepared pan. CLEAN: Wash hands.
COOK: Bake 20 minutes; drain and discard juices. Combine remaining ingredients. Pour mixture over chicken. Bake 20 minutes. Turn chicken over and baste with juices. Bake 15 to 20 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180°F.)
SERVE: Serve with mashed potatoes and green beans, if desired.
CHILL: Refrigerate leftovers immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 1.9 g9.6%

Trans Fat 0.2 g

Cholesterol 112.4 mg37.5%

Sodium 415 mg17.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.86 g3.4%

Sugars 0.3 g

Protein 31 g61.5%

Vitamin A 22.5% Vitamin C 34.1%

Calcium 5.2% Iron 16.4%

*Based on a 2000 Calorie diet

Fresh Herb Baked Drumsticks Recipe