You are here

Sweet Potatoes with Apple Sauce Nut Topping

admin's picture
Ingredients
  Canned sweet potatoes 2 Pound, drained (2 cans ,1 lb. each)
  Canned apple sauce 1 Pound (1 can)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Mace 1⁄2 Teaspoon
  Butter/Margarine 1⁄8 Pound (1/4 cup)
  Coarsely broken walnuts 1⁄2 Cup (8 tbs)
Directions

Arrange sweet potatoes in 9-inch square baking pan or other casserole.
Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes.
Dot with butter and sprinkle with nut meats.
Bake, uncovered, in a moderately hot oven (375°) for 35 minutes, or until heated through.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Sweet Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 118

% Daily Value*

Total Fat 14 g21%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 116.5 mg4.9%

Total Carbohydrates 65 g21.6%

Dietary Fiber 4.1 g16.5%

Sugars 34.6 g

Protein 5 g9%

Vitamin A 268% Vitamin C 17.5%

Calcium 5.9% Iron 13.4%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potatoes With Apple Sauce Nut Topping Recipe