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Peach Glazed Sweet Potatoes

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Ingredients
  Peach preserves 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Sweet potatoes 2 Pound, cooked, peeled, and cut in 2-inch slices (4 medium sized ones)
Directions

In skillet combine preserves, brown sugar, lemon juice, and cinnamon; heat till bubbly. (Electric skillet 350°.)
Add sweet potatoes; cook and stir over low heat (220°) till heated through and glazed, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Glazed
Occasion: 
Thanksgiving
Ingredient: 
Sweet Potato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.8 mg5.2%

Total Carbohydrates 85 g28.4%

Dietary Fiber 7 g27.9%

Sugars 46.4 g

Protein 4 g7.2%

Vitamin A 643.5% Vitamin C 12%

Calcium 7.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Peach Glazed Sweet Potatoes Recipe