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Fish And Sweet Potatoes

Ingredients
  Batter fried fish fillets 15 Ounce (1 package)
  Canned sweet potatoes 18 Ounce (vacuum packed, 1 can)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Lemon juice 2 Tablespoon
  Green onions with tops 2 , sliced
Directions

Place fish in ungreased 13 x 9 x 2-inch baking dish.
Cook uncovered in 425° oven 20 minutes.
Arrange sweet potatoes around fish.
Mix preserves, catsup and lemon juice; brush on fish and potatoes.
Cook uncovered until potatoes are hot, about 10 minutes.
Sprinkle with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Fish

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