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Fish and Sweet Potatoes

stacy's picture
Ingredients
  Batter fried fish fillets 15 Ounce (1 package)
  Canned sweet potatoes 18 Ounce (vacuum packed, 1 can)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Lemon juice 2 Tablespoon
  Green onions with tops 2 , sliced
Directions

Place fish in ungreased 13 x 9 x 2-inch baking dish.
Cook uncovered in 425° oven 20 minutes.
Arrange sweet potatoes around fish.
Mix preserves, catsup and lemon juice; brush on fish and potatoes.
Cook uncovered until potatoes are hot, about 10 minutes.
Sprinkle with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Fish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 676

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 486.4 mg162.1%

Sodium 2891.6 mg120.5%

Total Carbohydrates 344 g114.7%

Dietary Fiber 15.1 g60.3%

Sugars 129.3 g

Protein 79 g158.3%

Vitamin A 930.1% Vitamin C 168.8%

Calcium 47.2% Iron 94.2%

*Based on a 2000 Calorie diet

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Fish And Sweet Potatoes Recipe