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Chicken And Potato Cakes

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Ingredients
  Potatoes 1 Pound, peeled and boiled
  Chicken 6 Ounce, cooked
  Streaky bacon rashers 1 , derinded and fried
  Thyme 2 Pinch (large pinches)
  Onion 1⁄2 Medium, peeled and grated
  Egg 1 , beaten
  Golden breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Mash the potatoes.
Mince together the chicken and bacon (or chop finely) and mix with the potato adding thyme, onion, salt and pepper.
Stir in half the egg to bind.
Form mixture into 6 or 8 cakes about 2 in. across.
Dip in remainder of egg and coat with breadcrumbs.
Fry in shallow fat on both sides until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Potato
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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