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Chicken and Potato Cakes

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Ingredients
  Potatoes 1 Pound, peeled and boiled
  Chicken 6 Ounce, cooked
  Streaky bacon rashers 1 , derinded and fried
  Thyme 2 Pinch (large pinches)
  Onion 1⁄2 Medium, peeled and grated
  Egg 1 , beaten
  Golden breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Mash the potatoes.
Mince together the chicken and bacon (or chop finely) and mix with the potato adding thyme, onion, salt and pepper.
Stir in half the egg to bind.
Form mixture into 6 or 8 cakes about 2 in. across.
Dip in remainder of egg and coat with breadcrumbs.
Fry in shallow fat on both sides until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Potato
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 84.9 mg28.3%

Sodium 139.3 mg5.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.1 g12.5%

Sugars 2.3 g

Protein 15 g30.7%

Vitamin A 2.4% Vitamin C 41.3%

Calcium 4.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Chicken And Potato Cakes Recipe