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Vegetable Stuffing

Microwaverina's picture
Ingredients
  Butter 1⁄4 Pound, melted (1/2 cup)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely grated carrots 1⁄2 Cup (8 tbs)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Finely minced parsley 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In 2-qt casserole place butter, onion, carrots, mushrooms, parsley, bread crumbs, egg, lemon juice, salt and pepper.
Toss to mix well.
Pack lightly into fish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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