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Vegetable Stuffing

Microwaverina's picture
Ingredients
  Butter 1⁄4 Pound, melted (1/2 cup)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely grated carrots 1⁄2 Cup (8 tbs)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Finely minced parsley 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In 2-qt casserole place butter, onion, carrots, mushrooms, parsley, bread crumbs, egg, lemon juice, salt and pepper.
Toss to mix well.
Pack lightly into fish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1064 Calories from Fat 869

% Daily Value*

Total Fat 99 g152%

Saturated Fat 60.2 g301%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 2271 mg94.6%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.4 g21.6%

Sugars 10.2 g

Protein 14 g27.9%

Vitamin A 326.8% Vitamin C 47.1%

Calcium 15.7% Iron 18.1%

*Based on a 2000 Calorie diet

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Vegetable Stuffing Recipe