Spinach Cheese Fish Bake
|Frozen breaded fish squares||11 Ounce (1 package)|
|Frozen chopped spinach||10 Ounce (1 package)|
|Canned condensed cheddar cheese soup||11 Ounce (1 can)|
|Ground nutmeg||1 Dash|
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish.
Bake at 425° for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk, and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes.