Beef and Potato Cakes
17 Feb 2011
|Ground cooked beef||2 1⁄2 Cup (40 tbs) (leftover)|
|Seasoned mashed potatoes||1 1⁄4 Cup (20 tbs) (cold)|
|Bottled thick meat sauce||1 Teaspoon|
|Minced onion||2 Teaspoon|
|Salad oil||2 Tablespoon|
Mix together all ingredients except flour and salad oil.
Shape into 6 patties or cakes.
Roll very lightly in flour; saute in hot oil until brown on all sides.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Beef And Potato Cakes Recipe