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Vegetable Cheese Melt Soup

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Frozen mixed vegetables 10 Ounce, thawed (1 package)
  Shredded sharp cheddar cheese 4 Ounce (1 cup)
  Shredded muenster cheese/Monterey jack cheese 2 Ounce (1/2 cup)
  Worcestershire sauce 1⁄2 Teaspoon
  Savory seasonings cook blend 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Minced fresh parsley 1 Tablespoon (for garnish)
Directions

Melt butter in large saucepan over medium high heat.
Add onion and celery; saute until onion is transparent.
Add flour; stir well.
Cook 1 minute, stirring constantly.
Reduce heat to medium; add milk gradually.
Cook, stirring constantly, until mixture is thickened and smooth.
Add vegetables and cook until heated through.
Add cheeses slowly; stir until melted (do not allow mixture to boil).
Add Worcestershire, Cook Blend and lemon pepper; stir well.
Ladle into bowls.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Cheese

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