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Beef Pot Roast With Vegetables

Diet.Chef's picture
Ingredients
  Pot roast 3 Pound (arm, blade, chuck or rump)
  Oil/Shortening 1 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Onions 4 Medium, sliced
  Celery stalks 3 , cut into pieces
  Carrots 4 Medium, cut into pieces
  Potatoes 4 Medium, peeled and cut in half
Directions

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes.
Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery.
Cover tightly and simmer 2 to 2 1/2 hours until meat is tender.
Add remaining vegetables; simmer 45 to 60 minutes until tender.
Remove meat and vegetables to heated platter.
Serve with juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
0 Minutes
Servings: 
8

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