|Broccoli||1 1⁄2 Pound, cut into spears (1 bunch)|
|Carrots||4 , diagonally sliced 1/4 inch|
|Butter||1⁄2 Cup (8 tbs), melted|
|Garlic salt||1⁄2 Teaspoon|
On 15-in round glass or ceramic dish place head of cauliflower in center.
Arrange broccoli and carrots around outside.
Pour butter over vegetables.
Sprinkle with garlic salt and pepper.
Cover with plastic wrap turning back one edge to vent.
Microwave at High (10) for 17 to 19 Minutes.
Let stand, covered, 5 minutes.
Vegetables should be crisp but tender.