Garden Vegetable Pockets
|Lightly packed shredded lettuce||2 Cup (32 tbs)|
|Shredded carrot||1 Cup (16 tbs)|
|Shredded jack cheese||4 Ounce|
|Chopped green onions||1⁄3 Cup (5.33 tbs) (Including Tops)|
|Tomato||1 , halved crosswise, seeded, and diced|
|Avocado||1 , pitted, peeled, and diced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Tomato based chilli sauce||3 Tablespoon|
|Sweet pickle relish||1 Tablespoon|
|Pocket breads||3 , halved|
In a bowl, combine lettuce, carrot, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill pocket bread halves evenly with vegetable mixture, packing gently.