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Garden Vegetable Pockets

Healthycooking's picture
Ingredients
  Lightly packed shredded lettuce 2 Cup (32 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Shredded jack cheese 4 Ounce
  Chopped green onions 1⁄3 Cup (5.33 tbs) (Including Tops)
  Tomato 1 , halved crosswise, seeded, and diced
  Avocado 1 , pitted, peeled, and diced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato based chilli sauce 3 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Pocket breads 3 , halved
Directions

In a bowl, combine lettuce, carrot, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill pocket bread halves evenly with vegetable mixture, packing gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Vegetable

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