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Mashed Sweet Potatoes

10min.chef's picture
Ingredients
  Sweet potatoes 6 Medium
  Unsalted butter 4 Tablespoon (1/2 Stick)
  Thyme sprig 4
  Freshly grated nutmeg To Taste
Directions

1. Cook the sweet potatoes for 20 minutes in lightly salted water. Drain.
2. Put the potatoes in the oven with the chicken and roast them until they are very tender.
3. Halve the potatoes, scoop out the flesh, and mash with a fork.
4. Melt the butter with the thyme in a small saucepan. Remove the thyme sprigs and reserve. Stir the melted butter into the mashed potatoes and season with salt and pepper and nutmeg. Garnish with the thyme sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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