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Creamed Leeks

Microwave.Lady's picture
Ingredients
  Leeks 1⁄2 Pound, cut in half lengthwise, then cut into 3-inch pieces
  Water 1⁄4 Cup (4 tbs)
  Reconstituted natural butter flavored mix 1 Tablespoon
  Cornstarch 2 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Dried rosemary leaves 1⁄4 Teaspoon, crushed
  Low sodium instant chicken bouillon granules 1⁄4 Teaspoon
Directions

In 1-quart casserole, combine leeks and water.
Cover.
Microwave at High for 4 to 6 minutes, or until tender-crisp.
Drain.
Let stand, covered, while preparing sauce.
In small mixing bowl, blend butter-flavored mix and cornstarch.
Blend in remaining ingredients.
Microwave at High for 3 to 4 minutes, or until mixture boils, stirring 2 or 3 times.
Reduce power to 70% (Medium High).
Microwave for 1 minute longer.
Pour over leeks.
Stir.
Re-cover.
Microwave at High for 1 minute, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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