You are here

Candied Sweet Potatoes

10min.chef's picture
Ingredients
  Sweet potatoes 6 Medium
  Water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Butter 2 Tablespoon
Directions

1. Heat oven to 400°F.
2. Cook sweet potatoes.
3. Combine water, sugar, and butter and bring to a boil.
4. Peel sweet potatoes and cut in slices. Place in a buttered baking dish. Pour syrup over the top.
5. Bake 20 minutes, basting with syrup occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 498.3 mg20.8%

Total Carbohydrates 381 g127%

Dietary Fiber 27 g108%

Sugars 237.6 g

Protein 14 g28.8%

Vitamin A 2568.3% Vitamin C 36%

Calcium 27.7% Iron 30.5%

*Based on a 2000 Calorie diet

0 Comments

Candied Sweet Potatoes Recipe