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Dill And Potato Cakes

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Ingredients
  Self rising flour 8 Ounce (225 Gram)
  Butter 3 Tablespoon, softened
  Salt 1 Pinch
  Chopped dill 1 Tablespoon
  Mashed potato 6 Ounce (170 Gram)
  Milk 3 Tablespoon
Directions

1. Preheat the oven to 450°F/ 230°C/Gas 8. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
2. Roll out the dough on a well-floured surface until it is fairly thin. Cut into neat rounds using a 3 in (7.5 cm) cutter.
3. Grease a baking sheet, place the cakes on it, and bake for 20—25 minutes until risen and golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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