Dill and Potato Cakes
|Self rising flour||8 Ounce (225 Gram)|
|Butter||3 Tablespoon, softened|
|Chopped dill||1 Tablespoon|
|Mashed potato||6 Ounce (170 Gram)|
1. Preheat the oven to 450°F/ 230°C/Gas 8. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
2. Roll out the dough on a well-floured surface until it is fairly thin. Cut into neat rounds using a 3 in (7.5 cm) cutter.
3. Grease a baking sheet, place the cakes on it, and bake for 20—25 minutes until risen and golden.
Calories 425 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 859.2 mg35.8%
Total Carbohydrates 77 g25.8%
Dietary Fiber 5.7 g22.7%
Sugars 0.6 g
Protein 10 g19.9%
Vitamin A 11.6% Vitamin C 33.2%
Calcium 13.6% Iron 12.7%
*Based on a 2000 Calorie diet