Fluffy Sweet Potatoes
|Dried apricots||1 1⁄2 Cup (24 tbs)|
|Sweet potatoes||36 Ounce (Vacuum Packed)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Salt||1 1⁄2 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
About 1 hour before serving: Cook apricots as label directs; drain.
Preheat oven to 350°F.
In large bowl, with electric mixer at low speed, mash apricots; beat in potatoes, milk, eggs, butter, salt and lemon peel until light and fluffy; pile into greased 1 1/2-quart casserole.
Bake 30 minutes.