Fluffy Sweet Potatoes
|Dried apricots||1 1⁄2 Cup (24 tbs)|
|Sweet potatoes||36 Ounce (Vacuum Packed)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Salt||1 1⁄2 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
About 1 hour before serving: Cook apricots as label directs; drain.
Preheat oven to 350°F.
In large bowl, with electric mixer at low speed, mash apricots; beat in potatoes, milk, eggs, butter, salt and lemon peel until light and fluffy; pile into greased 1 1/2-quart casserole.
Bake 30 minutes.
Serving size: Complete recipe
Calories 1964 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 34.3 g171.6%
Trans Fat 0 g
Cholesterol 555.2 mg185.1%
Sodium 3679.4 mg153.3%
Total Carbohydrates 335 g111.7%
Dietary Fiber 45.4 g181.5%
Sugars 153.8 g
Protein 39 g78.8%
Vitamin A 3076.3% Vitamin C 54.8%
Calcium 61.6% Iron 74.2%
*Based on a 2000 Calorie diet