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Sweet Potato Stuffing

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Ingredients
  Cooked sweet potatoes 4 Cup (64 tbs), riced or mashed
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Raisin bread crumbs 2 Cup (32 tbs)
  Crumbled bacon 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), minced
  Parsley 1 Tablespoon, minced
  Milk/Cream 1 Cup (16 tbs)
Directions

1. Put the sweet potatoes into a large bowl.
2. Melt the butter or margarine, add it with the salt, crumbs, bacon, celery and parsley to the potatoes. Stir with a large spoon until the ingredients are thoroughly blended. If the stuffing seems too dry, add a few tablespoons of milk or cream.
3. Use in turkey, duck, chicken or crown roasts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Method: 
Blending
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 857.5 mg35.7%

Total Carbohydrates 84 g27.9%

Dietary Fiber 8.9 g35.4%

Sugars 30.2 g

Protein 15 g30%

Vitamin A 626.4% Vitamin C 58.8%

Calcium 11.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Sweet Potato Stuffing Recipe