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Thanksgiving Sweet Potatoes

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Ingredients
  Sweet potatoes 2 Pound, peeled & cut into 1 1/2-inch chunks
  Butter 3 Tablespoon, cut in small
  Dry sherry 1⁄4 Cup (4 tbs)
  Dried cranberries 1⁄3 Cup (5.33 tbs), chopped
  Orange zest 1 Tablespoon, freshly grated
  Ginger 1 Tablespoon, coarsely chopped
  Ground pepper To Taste
  Orange zest 1 (For Garnish)
Directions

In a large saucepan cover the potatoes with water and bring to a boil.
Cook over medium heat for 20 to 25 minutes, or until tender.
In a food processor, combine the potatoes, butter, and sherry, and process until smooth.
Transfer to a heated serving bowl and stir in the cranberries, grated orange zest, and ginger.
Season with salt and pepper, garnish with orange zest strips, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Thanksgiving
Ingredient: 
Potato
Interest: 
Party

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