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Vegetables Italiano

Ingredients
  Italian seasoned bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Low fat mayonnaise dressing 2⁄3 Cup (10.67 tbs) (Real /Light)
  Assorted vegetables 6 Cup (96 tbs) (Broccoli Florets, Carrot Slices, Cauliflower Florets, Small Mushrooms, Green And/Or Red Bell Pepper Strips, Yellow Squash Slices And/Or Zucchini Strips)
Directions

1. Preheat oven to 425°F.
2. In plastic food bag combine crumbs and Parmesan; shake to blend well. In another bag combine mayonnaise and vegetables; shake to coat well. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well.
3. Arrange in single layer on ungreased cookie sheet so that pieces do not touch.
4. Bake in 425°F oven 10 minutes or until golden.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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