You are here

Grilled Zucchini And Eggplant

Diet.Chef's picture
Ingredients
  Zucchini 6 Medium
  Japanese eggplants 6
  Olive oil 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Preheat the grill to high.
Slice the zucchini and eggplants length wise as thin as possible. (A mandolin is very helpful.)
Place the slices on a hot grill and brush with a very small amount of olive oil.
Turn quickly when charred.
The thinner the slices, the faster the cooking time.
Sprinkle with salt and pepper and arrange on a platter to serve, alternating the zucchini and the eggplant.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Quick
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.323685
Average: 4.3 (19 votes)