Marinated Chicken Drumsticks
|Herbs and wine marinade||1 Cup (16 tbs)|
Place drumsticks in a dish and add marinade.
Cover and set aside for 2-2 1/2 hours, basting occasionally.
Lift out drumsticks, drain and place on the grid over medium hot coals.
Cook for 20-25 minutes, until tender, turning often and basting with the marinade.