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Easy Vegetable Manchurian

chingssecret's picture
Ingredients
  Cabbage 1⁄2 Medium
  Carrot 1
  Capsicums 2
  Onions 2
  Maida 1 Cup (16 tbs)
  Water 450 Milliliter
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spring onion 1
  Coriander leaves 1 Tablespoon, chopped (For Garnish)
  Manchurian sauce mix 200 Gram (Ching'S Secret)
Directions

For Manchurian balls grate cabbage, carrot, 1 capsicum and 1 onion. Mix with maida, pinch of salt and water to make sticky dough. Make balls and deep fry on slow flame. Keep aside.For Manchurian sauce heat 2 tbsp of oil in a wok on a high flame. Chop the remaining vegetables and stir fry for 1 min. Add water, contents of Ching's Secret Sauce Mix. Stir and bring to boil. Simmer for 2 min. Add fried Manchurian balls, mix and simmer for 1 more min or till the sauce is thick. Garnish with spring onions and coriander leaves. Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vegetable
Interest: 
Healthy
Would you like to make vegetable Manchurian at home? This is no big deal if you have Ching’s sauces and mixes! Here is chef Vikas showing you how to make this dish. Simple to make, this is a great option to make at home. Watch and learn and pay attention for some vital tips. Don't let the Hindi conversation worry you!

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1 Comment

Anonymous kalpana's picture
suuuperb......!!!!! it made me masterchef mom...wooo.....