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Mixed Vegetable Bhujia

Chef.Foodie's picture
Ingredients
  Potatoes 225 Gram
  Cabbage 115 Gram
  Peas 115 Gram
  Tomatoes 115 Gram
  Onions 115 Gram
  Turmeric 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Ginger 10 Gram
  Garlic flakes 3
  Dry mango powder/Pomegranate seeds/lime To Taste
  Fat 30 Gram
  Salt To Taste
Directions

1. Wash and prepare vegetables.
2. Heat fat.Fry spices. Add vegetables and salt. Saute and mix well.
3. Cover the pan with a well-fitting lid.
4. Cook gently, shaking the pan frequently to prevent burning. Add water if necessary. Cook till all vegetables are properly cooked.
5. Add mango powder or pomegranate seeds or lime juice and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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