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Potato Stuffing

Chef.at.Home's picture
Ingredients
  Riced potatoes 4 Cup (64 tbs), or mashed
  Fine dry bread crumbs 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced onion 1 Cup (16 tbs), minced
  Eggs 2 , well beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Mix the potatoes with the crumbs.
2. Melt the butter or margarine and saute the onion in it about 5 minutes. Add to the potato and bread mixture.
3. Mix and add the eggs, stir thoroughly, blend in the salt and pepper.
4. Use in chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Servings: 
4

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