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Tomato, Feta And Spinach Galettes

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Ingredients
  Frozen spinach 250 Gram, thawed
  Puff pastry sheets 2 (Ready Rolled)
  Pesto 80 Milliliter (1/4 Cup, Bottled)
  Soft feta cheese 200 Gram, crumbled
  Finely chopped fresh basil 1⁄4 Cup (4 tbs)
  Cherry tomatoes 250 Gram, halved
  Coarsely grated parmesan cheese 1⁄4 Cup (4 tbs) (20 Gram)
  Cracked black pepper 1 Teaspoon
Directions

Drain spinach then, using hands, squeeze excess liquid from spinach; chop roughly.
Oil 2 oven trays; place 1 sheet of pastry on each.
Fold edges of pastry inward to form 1 cm border; pinch corners of bases together.
Divide pesto between bases; spread evenly to cover base.
Top each with spinach, cheese, basil and tomatoes; sprinkle with cheese and pepper.
Cook in very hot oven about 15 minutes or until crisp and browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Browned
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 1000

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 48.6 g242.8%

Trans Fat 0 g

Cholesterol 205.4 mg68.5%

Sodium 4098.5 mg170.8%

Total Carbohydrates 66 g22%

Dietary Fiber 12.7 g50.7%

Sugars 20 g

Protein 58 g116.5%

Vitamin A 644.8% Vitamin C 95.9%

Calcium 173.1% Iron 44.6%

*Based on a 2000 Calorie diet

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Tomato, Feta And Spinach Galettes Recipe