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Braised Radishes

Chef.at.Home's picture
Ingredients
  Radishes 16 Medium
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Cream/Evaporated milk 2 Tablespoon
Directions

1. Scrub the radishes, cut off tops and roots. Slice in halves.
2. Drop into the boiling water with the lemon juice and salt. Cover and cook 10 minutes. Drain.
3. Turn into a saucepan, sprinkle lightly with the sugar, add the butter or margarine, saute 5 minutes.
4. Add the cream or milk and leave over low heat 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Radish

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