You are here

Braised Radishes

Chef.at.Home's picture
Ingredients
  Radishes 16 Medium
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Cream/Evaporated milk 2 Tablespoon
Directions

1. Scrub the radishes, cut off tops and roots. Slice in halves.
2. Drop into the boiling water with the lemon juice and salt. Cover and cook 10 minutes. Drain.
3. Turn into a saucepan, sprinkle lightly with the sugar, add the butter or margarine, saute 5 minutes.
4. Add the cream or milk and leave over low heat 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Restriction: 
Vegetarian
Ingredient: 
Radish

Rate It

Your rating: None
4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 1586.1 mg66.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.4 g9.5%

Sugars 18.6 g

Protein 2 g4.7%

Vitamin A 16.3% Vitamin C 47%

Calcium 11.9% Iron 2.9%

*Based on a 2000 Calorie diet

0 Comments

Braised Radishes Recipe