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Mashed Parsnips

Chef.at.Home's picture
Ingredients
  Cooked parsnip 1 1⁄2 Pound, or hot boiled
  Onion slices 2 , minced
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Evaporated milk/Cream 4 Tablespoon
  Butter/Margarine 4 Tablespoon
Directions

1. As soon as the parsnips are tender, drain them and put through a ricer.
2. Mix the onion and seasonings in; beat the cream or milk in, adding just enough to make a fluffy texture like mashed potatoes. Pour into a warmed serving dish, add dabs of butter or margarine and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Parsnip

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 485

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 33.9 g169.6%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 1107.8 mg46.2%

Total Carbohydrates 124 g41.3%

Dietary Fiber 25.1 g100.3%

Sugars 39.3 g

Protein 14 g27.7%

Vitamin A 32.8% Vitamin C 151.6%

Calcium 43% Iron 23.8%

*Based on a 2000 Calorie diet

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Mashed Parsnips Recipe