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Roquefort Cheese Stuffed Baked Potatoes

American.Gourmet's picture
Ingredients
  Baking potatoes 6 Large
  Sour cream 3⁄4 Cup (12 tbs)
  Crumbled roquefort cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Green onions with tops 4 , minced
  Paprika 1⁄2 Teaspoon
Directions

1. Preheat oven to hot (425° F.).
2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes.
3. Gut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat in the sour cream, Roquefort cheese, salt and pepper. Add more sour cream, if necessary, to make the potatoes light and fluffy. Stir in the green onions.
4. Spoon the potato mixture into the shells, mounding it slightly. Place potatoes on a baking sheet. Dust the tops with paprika and return to the oven until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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