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Lemon Syllabub

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Ingredients
  Lemon juice 2 Tablespoon
  White wine 4 Fluid Ounce (125 Milliliter)
  Caster sugar 3 Tablespoon
  Double cream 8 Fluid Ounce (250 Milliliter)
  Lemon slices 2 , quartered
Directions

Place lemon juice, white wine, caster sugar and cream in a bowl and beat until soft peaks form.
Spoon into four individual serving glasses and decorate with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.13 g0.51%

Sugars 7.8 g

Protein 0.65 g1.3%

Vitamin A 0% Vitamin C 6.8%

Calcium 0.4% Iron 0.39%

*Based on a 2000 Calorie diet

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Lemon Syllabub Recipe