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Slim Twice Baked Potatoes

Microwave.Lady's picture
Ingredients
  Baking potatoes 2 Medium
  Dry curd cottage cheese 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Butter flavored mix 2 Teaspoon (Dry Natural Type)
  Snipped fresh parsley 1 Teaspoon
  Freeze dried chives 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Bacon flavored soy bits 2 Teaspoon, divided
Directions

Pierce potatoes with fork.
Arrange on paper towel.
Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Let stand for 10 minutes.
Cut each potato in half lengthwise.
Scoop out pulp, leaving 1/4-inch shell.
Place pulp in medium mixing bowl.
Arrange shells on paper towel-lined plate.
Set aside.
In food processor or blender bowl, combine cottage cheese and buttermilk.
Process until smooth.
In medium mixing bowl, combine potato pulp, cottage cheese mixture, butter-flavored mix, parsley, chives, onion powder and pepper.
Beat until smooth and fluffy.
Spoon mixture into potato shells.
Microwave at High for 3 to 4 minutes, or until heated through, rotating plate once.
Sprinkle with bacon-flavored bits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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